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Writing food history : a global perspective/ edited by Kyri W. Claflin and Peter Scholliers ; John Wilkins [y otros] by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English Publisher: London: Berg, 2012
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.1 WRI.f.

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Alimentos, cocinas e intercambios culinarios : confrontaciones culturales, identidades, resignificaciones/ Ricardo Ávila, Marcelo Álvarez, F. Xavier Medina, coordinadores; Françoise Aubaile-Sallenave [y otros] by Series: Estudios del hombre. Serie Antropología de la alimentación ; 33
Edition: Primera edición
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: Guadalajara, Jalisco: Universidad de Guadalajara, 2015
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.1 ALI.c.

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El pasado del futuro alimentario : los alimentos ancestrales americanos/ Enriqueta Quiroz y Helena Pradilla Rueda (coordinadoras) ; José Alfredo Pureco Ornelas [y otros] by Series: Historia económica (Instituto Mora)
Edition: Primera edición
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: Ciudad de México: Instituto Mora, 2018
Availability: Items available for loan: Biblioteca Instituto Mora (2)Location, call number: Regular (GM)/394.12 PAS.d, ...

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