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Food in history/ Reay Tannahill by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: General;
Language: English Publisher: New York : Crown Trade Paperbacks, [1988]Copyright date: copyright 1973
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/641.3009 TAN.f.

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El banquete humano : una historia cultural del canibalismo/ Luis Pancorbo by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: Madrid : Siglo Veintiuno Editores, 2008
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.9 PAN.b.

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Cocina típica cubana : revelaciones de valiosos secretos/ Fernando Fornet Piña by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: La Habana: Ediciones cubanas, Artex, 2011
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.12 FOR.c.

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Nacionalismo culinario : la cocina mexicana en el siglo XX/ José Luis Juárez López by Series: Memoria histórica
Edition: Primera edición
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: México: Consejo Nacional para la Cultura y las Artes, Dirección General de Culturas Populares, 2008
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.12 JUA.n.

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Antojitos mexicanos : entre el gozo y la desconfianza/ Ricardo Candia Pacheco. -- páginas 22-27 by
Material type: Article Article; Format: print
Language: Spanish
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: En sala (PM)/972.032 BIC.e.27.

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Virreyes y virreinas golosos de la Nueva España/ José Luis Curiel Monteagudo by
Edition: Primera edición
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish Producer: México, D. F.: Porrúa, 2004
Availability: Items available for loan: Biblioteca Nicolas Poussin (1)Location, call number: Regular (GV)/394.12 CUR.v.

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Las primeras cocinas de América/ Sophie D. Coe ; translator Ana Pulido Rull by Series: Tezontle
Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Original language: English Publisher: México : Fondo de Cultura Económica, 2004
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/641.3 COE.p.

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Since Eve ate apples : much depends on dinner/ Margaret Visser by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English Publisher: New York: Grove Press, [2008]
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.12 VIS.s.

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Los banquetes de la corte ilustrada novohispana / Diego Angeles González ; directora Enriqueta Quiroz Muñoz by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: 2024
Dissertation note: Tesis. Licenciatura. Instituto de Investigaciones Dr. José María Luis Mora, Licenciatura en Historia con formación en Divulgación del Conocimiento Histórico, 2024
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Location, call number: CDIG. Biblioteca Instituto Mora (2)Location, call number: (TM)/394.1 ANG.b, ...

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Entre gula y templanza/ Sonia Corcuera de Mancera by Series: Universidad Nacional Autonoma de Mexico Coleccion opusculos. Serie : investigacion ;
Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: México : Universidad Nacional Autónoma de México, Facultad de Filosofía y Letras, Colegio de Historia, 1981
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.1 COR.e.
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El hambre y la abundancia : historia y cultura de la alimentación en Europa/ Massimo Montanari ; preface Jacques Le Goff ; translator del italiano de Juan Vivanco by Series: La construcción de Europa
Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Original language: Italian Publisher: Barcelona, España : Crítica, 1993Grupo Grijalbo-Mondadori, 1993
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.1 MON.h.

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Comer y vivir en Guadalajara : divertimento histórico-culinario/ Brigitte Boehm de Lamerias ; presentación José Lamerias Olvera by
Material type: Text Text; Format: print regular print ; Nature of contents: biography; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: Zamora, Michoacán : El Colegio de Michoacán, 1996
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.1 BOE.c.

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Visiones de la cocina prehispánica/ José Luis Juárez López by
Edition: Primera edición
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: Ciudad de México: Museo Nacional de las Intervenciones: Instituto Nacional de Antropología e Historia, 2021Copyright date: ©2021
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.26972 JUA.v.

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El aroma de la nostalgia : sabores de Durango/ María Rosa Fiscal by Series: Consejo Nacional para la Cultura y las Artes (México) Memoria histórica ;
Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: México: CONACULTA, 2005
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.12 FIS.a.

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Historia de la gastronomía en México/ Héctor Pérez García by Series: Investigación (El Colegio de Jalisco)
Edition: Primera edición
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: Zapopan: El Colegio de Jalisco, 2014
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.12 PER.h.

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Dichas y dichos de la gastronomía insólita mexicana/ Fernando Díez de Urdanivia ; prólogo de Giorgio de'Angeli by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: [México, D. F.]: Seminario de Cultura Mexicana, 2003
Availability: Items available for loan: Biblioteca Nicolas Poussin (1)Location, call number: Regular (GV)/394.12 DIE.d.

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Chiles en nogada : historia, leyendas y recetas/ María Elsa G. Hernández y Martínez by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: México: Benemérita Universidad Autónoma de Puebla, Dirección de Fomento Editorial: Ediciones del Lirio, 2014
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (L)/394.12 HER.c.

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Recetario zoque de Chiapas/ Francisco Mayorga Mayorga, Sergio de la Cruz by Series: Cocina indígena y popular ; 47
Edition: Primera edición
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: México D. F.: Consejo Nacional para la Cultura y las Artes, 2000
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.12 MAY.r.

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Quelites : sabores y saberes del sureste del Estado de México/ Edelmira Linares [y otros] ; fotografías de plantas y recetas Roberto Bye, Antonio Eloy Arce, Edelmira Linares y Noemí Ortega by
Edition: Primera edición, primera reimpresión, octubre
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: México: Universidad Nacional Autónoma de México, 2020Copyright date: ©2017
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/635.7 QUE.s.

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