Guía gastronómica del Estado de Hidalgo/ [presentación] Guillermo Rossell de la Lama

Contributor(s): Material type: TextTextLanguage: Spanish Publisher: Hidalgo : Coordinación de Turismo, Cultura y Recreación, 1984Description: [114] páginas: ilustraciones, mapas, fotos.; 32 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 016.641597246 GUI.g
Item type:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libro préstamo corto Biblioteca Instituto Mora Préstamo corto Consulta (C)/016.641597246 GUI.g (Browse shelf(Opens below)) Available 33291000562427

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