Writing food history : a global perspective/ edited by Kyri W. Claflin and Peter Scholliers ; John Wilkins [y otros]

Contributor(s): Material type: TextTextLanguage: English Publisher: London: Berg, 2012Description: 296 páginas; 24 cmContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 9781847888082
Subject(s): DDC classification:
  • 394.1 WRI.f
Item type:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libro préstamo regular Biblioteca Instituto Mora Regular Libros (General) (G)/394.1 WRI.f (Browse shelf(Opens below)) Available 33068001336112

Incluye referencias bibliográficas (páginas 217-284) e índice

Texto en inglés

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