Arte culinario chino en Cuba/ investigación, selección y textos Fernando Fornet Piña ; present. Gilberto Smith Duquesne

By: Contributor(s): Material type: TextTextLanguage: Spanish Publisher: La Habana : Ediciones Unión, 2003Description: 80 páginas: fotos.; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 959-209-543-4
Subject(s): DDC classification:
  • 392.37 FOR.a
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libro préstamo regular Biblioteca Instituto Mora Regular Libros (General) (G)/392.37 FOR.a (Browse shelf(Opens below)) Available 33068001200839

Bibliografía: páginas 79

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