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El ABZ del buen comer : aventuras gastronómicas/ Arturo Roberto Ayala by
Edition: Primera edición
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: México: [editor no identificado], 1988Manufacturer: Talleres de Impresiones Modernas S. A.
Availability: Items available for loan: Biblioteca Nicolas Poussin (1)Location, call number: Regular (GV)/394.12 AYA.a.

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Foodscapes, foodfields, and identities in Yucatán/ Steffan Igor Ayora-Diaz by Series: CEDLA Latin America studies ; 99
Edition: 1st. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English Publisher: New York: Berghahn Books, 2012
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.1 AYO.f.

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Sabores, colores y olores de la cocina campechana/ José Manuel Alcocer Bernés.-- página 46-53. by
Material type: Article Article; Format: print
Language: Spanish
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: En sala (PM)/972.032 BIC.e.52.

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Nueva guía de descarriados/ José Fuentes Mares by
Edition: Primera edición, octubre
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: México, D.F.: Editorial Joaquín Mortiz, 1977Manufacturer: Estado de México: Talleres Bolea de México, 28 de octubre de 1977
Availability: Items available for loan: Biblioteca Nicolas Poussin (1)Location, call number: En sala (GB)/394.12 FUE.n.

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Acoyos, rejalgares y tantarrias : gastronomía popular en la sierra y el semidesierto de Querétaro/ Agustín Escobar Ledesma by Series: Colección el xitá ; 7
Material type: Text Text; Format: print regular print ; Nature of contents: biography; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: México: CONACULTA, Dirección General de Culturas Populares Unidad Regional Querétarto, 1998
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.1 ESC.a.

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Sabor a comida, sabor a libertad : incursiones en la comida, la cultura y el pasado/ Sidney W. Mintz ; translator Victoria Schussheim by Series: La falsa tortuga
Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: General;
Publisher: México : CIESAS, 2003Ediciones de la Reina Roja: CONACULTA, 2003
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.1 MIN.s.

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La comida popular mexicana cuando estaba desacreditada/ Luis Ozmar Pedroza Ortega. -- páginas 38-47 by
Material type: Article Article; Format: print
Language: Spanish
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: En sala (PM)/972.032 BIC.e.43.

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Dime qué comes y cómo lo comes y te diré quién eres : una historia social del consumo alimentario en la modernización argentina : Córdoba, 1870-1930/ Fernando J. Remedi by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish Publisher: Córdoba, Argentina: Centro de Estudios Históricos Prof. Carlos S. A. Segreti, 2006
Availability: Items available for loan: Biblioteca Instituto Mora (1)Location, call number: Regular (G)/394.12 REM.d.

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