La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación/ Kurt Unger, Viviane Márquez

By: Contributor(s): Material type: TextTextLanguage: Spanish Publisher: México : El Colegio de México, 1981Description: v, 137 páginas; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 968-12-0131-0
Subject(s): DDC classification:
  • 664.0072 UNG.t
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode
Libro préstamo regular Biblioteca Instituto Mora Regular Libros (General) (G)/664.0072 UNG.t (Browse shelf(Opens below)) Available 33291000515268
Libro préstamo regular Biblioteca Instituto Mora Regular Libros (General) (G)/664.0072 UNG.t (Browse shelf(Opens below)) ej. 2 Available 33291000515276

Bibliografía: páginas 127-134

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