Les grandes cultures de la France : plantes alimentaires, industrielles et fourragères/ par Albert Larbalétrier

By: Material type: TextTextLanguage: French Series: Encyclopédie des connaissances pratiques ; 3Publisher: Paris : Sociéte d'Editions Scientifiques, 1893Description: 360 páginas; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 633.00944 LAR.g
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libro Biblioteca Instituto Mora En sala Fondo Antiguo (R)/633.00944 LAR.g (Browse shelf(Opens below)) Available (En sala) 33291000686762

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