European food history : a research review/ ed. by Hans J. Teuteberg

By: Contributor(s): Material type: TextTextLanguage: English Publisher: Leicester, England : Leicester University, 1992Description: xii, 297 páginas: diagrs.; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0-7185-1383-5
Subject(s): DDC classification:
  • 394.1 SYM.e
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libro préstamo regular Biblioteca Instituto Mora Regular Libros (General) (G)/394.1 SYM.e (Browse shelf(Opens below)) Available 33291000500013

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